Any proud southerner knows how to whip up some old-fashioned biscuits. These wonderful flaky rounds frequent our table and are greatly enjoyed with soft butter, apple butter, or just fresh out of the oven plain. It was only a matter of time before Harrison's curiosity got the better of him and he wanted to know the process behind the yummy biscuits he so enjoys. Sure enough he pushed his stool over and jumped right in with Mimi to make some good 'ol southern biscuits. I don't know how Mimi has managed without his help all these years!
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